How an enslaved Ghanaian royal became Rhode Island’s legendary “Pastry Queen”

Duchess Quamino’s Revolutionary Rise

God’s Little Acre in Newport, Rhode Island holds the grave of a woman who baked her way to freedom and shaped America’s greatest abolitionist preacher.

Duchess Quamino was born Ghanaian royalty but kidnapped as a child and enslaved in Newport around 1750.

She worked as cook and nanny for the Channing family, married fellow Ghanaian John Quamino, and watched him die fighting for American freedom.

By 1780, her famous frosted plum cakes had earned enough money to buy her own freedom. As nanny to young William Ellery Channing, she planted the seeds that grew into his powerful anti-slavery writings.

Here’s how a kidnapped princess became the Pastry Queen of Rhode Island and influenced a generation of abolitionists.

Ghana’s Royal Daughter Became Rhode Island’s Culinary Queen

Charity “Duchess” Quamino was born around 1739 to a minor royal family on Ghana’s Gold Coast. We don’t know her birth name, but locals called her “Duchess” because they thought she was a prince’s daughter.

During the 1740s, Rhode Island traders sent about forty-eight slave ships to West Africa. Newport was the biggest slave trading port in New England and one of the most important in the Americas.

Forced Journey Across the Atlantic Changed Her Life Forever

Kidnappers took young Quamino from her homeland and shipped her to America on the slave ship Elizabeth. Captives faced abuse, hunger, thirst, and sickness during the trip.

She arrived in Newport around 1750 and became a slave in William and Lucy Channing’s home. William Channing worked as the colony attorney general and led one of Newport’s richest families.

The Channings Put a Child to Work in Their Kitchen

Though only 10 to 13 years old, Quamino handled grown-up jobs in the Channing household. She cooked meals, cared for the children, and did most house chores.

While living with the Channings, she became a Christian. Quamino joined Ezra Stiles’ congregation at Second Congregational Church, the same white church the Channings went to.

Love Bloomed Despite Harsh Circumstances

Quamino married John Quamino in 1769. Captain Benjamin Church owned John in Newport.

John came from a well-off Ghanaian family who sent him to North America to learn a trade, but a dishonest captain sold him as a slave.

The couple lived apart, with their children staying with Duchess at the Channings’ home. John’s life changed in 1773 when he won a lottery and bought his freedom.

Princeton Education Prepared John for a New Life

After gaining freedom, John went to the College of New Jersey (now Princeton University) to train as a missionary. His pastor helped raise money for his schooling.

When the American Revolutionary War started, John put aside his religious studies to work as a privateer. He took this dangerous job hoping to earn enough money to free Duchess and their children.

War Turned a Mother’s World Upside Down

In early fall 1779, Quamino learned her husband died in battle with the British that August. The couple had four children: Charles born in 1772, Violet in 1776, and Katharine Church in 1779.

As a new widow, Quamino gave birth to their last child in October, naming her Katharine Church. She baptized all their children with the Channing surname, linking them to the family that owned her.

Sweet Success Led to Hard-Won Freedom

By 1780, Quamino and her children got their freedom. Local stories tell how she baked her way to freedom through her amazing pastry-making skills.

She asked the Channing family to use their kitchen on her days off to build her business. Even after becoming free, Quamino kept working for the Channings, but now got paid for her work.

Her Plum Cakes Made Her Famous Throughout Rhode Island

Quamino gained fame as Rhode Island’s most talented cake baker, earning the nickname “Pastry Queen of Rhode Island. ” Her special frosted plum cake won her customers across Newport.

She sold baked goods at local markets, brought cakes to regular customers, and cooked for big public events. Her catering business served gatherings with famous visitors, reportedly including George Washington.

School Street Home Became Her Business Headquarters

Just two years after gaining freedom, Quamino’s baking business did well enough for her to buy her own home near the Channings on School Street.

Though on her own, she kept a good relationship with her former owners, still using their big oven for major baking projects.

She often thanked them by inviting Channing family members to tea in her home, serving as host rather than servant.

A Young Boy Under Her Care Grew Into An Abolitionist Leader

Quamino worked as nanny to William Ellery Channing, born in 1780, forming a bond that shaped his life’s path. He later became America’s leading Unitarian preacher and wrote about her fondly.

Channing credited Quamino and fellow free Black Newport Gardner with teaching him that integrity forms the core of religion, molding his moral compass and anti-slavery views.

Her Epitaph Tells the Story of an Extraordinary Life

Duchess Quamino died on June 29, 1804, at sixty-five years old. A large funeral honored her life before burial in Newport’s Common Burying Ground.

William Ellery Channing wrote her gravestone inscription: “In memory of Duchess Quamino, a free Black of distinguished excellence; Intelligent, industrious, affectionate, honest, and of exemplary piety.”

By 1835, Channing published “Slavery,” condemning it as an “unspeakable evil,” carrying forward the influence of the woman who helped raise him.

Visiting God’s Little Acre in Newport, Rhode Island

God’s Little Acre is at Farewell and Warner Streets in Newport’s Common Burying Ground from 1665. You can walk through the cemetery grounds for free to see where Duchess Quamino is buried.

The Rhode Island Black Heritage Society runs seasonal guided tours about her story for $10 adults, $5 for students 13-21, and free for kids under 13. Park at Newport Gateway Center since onsite parking is limited.

This article was created with AI assistance and human editing.

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