12 Phrases You’ll Only Understand If You Live in Wisconsin

Wisconsin is where the winters are brutal, the beer is cold, and the cheese is sacred. It’s a state where “Friday fish fry” is a weekly ritual, and arguing over the Packers is a year-round sport. From dairy farms to the Dells, Wisconsinites have a special way of talking—part Midwest nice, part brat-fueled enthusiasm, and always with a side of ranch. If you’ve ever worn shorts in a snowstorm or used cheese curds to judge a restaurant’s worth, you’re already one of us.

1. “Ope, just gonna sneak past ya.”

The official state apology for existing while trying to get around someone in the Kwik Trip snack aisle.

2. “You bring the Old Fashioneds?”

Sweet, with brandy. If you made it with whiskey or skipped the cherries, you’re banned from game night.

3. “Ya goin’ up north this weekend?”

No explanation needed. Everyone has a cabin, or a friend with a cabin, or a dream of one.

4. “Watch out for deer.”

Spoken from October through April. Basically the state’s version of “Have a nice day.”

5. “It’s not that cold—you just need layers.”

Spoken during a blizzard while wearing a hoodie, shorts, and complete denial.

6. “We’ll meet at the supper club.”

Translation: Expect bread baskets, a relish tray, and a salad bar with questionable Jell-O.

7. “You want curds with that?”

Of course you do. Fried, squeaky, or both. We don’t judge—but we will notice.

8. “Packers play at noon. We gotta be set up by 10.”

Lambeau loyalty is a lifestyle. And yes, there will be brats.

9. “It’s a bubbler, not a water fountain.”

No, we don’t want to argue. But also… we will.

10. “I brought the kringle.”

Danish pastry = instant legend status. Raspberry, pecan, or bust.

11. “Is it beer o’clock yet?”

The answer in Wisconsin is always yes. Especially if the beer is local and the glass is frosted.

12. “Ya der hey, that’s a lotta snow.”

Translation: 14 inches overnight, but we’re still going to work. Just gotta shovel the driveway, twice.

If these phrases made you crave a brat with mustard and a cold Spotted Cow, congrats—you’re Wisconsin through and through. If not, spend a Friday at a fish fry, learn how to pronounce “Oconomowoc,” and never turn down a cheese curd. You’ll be talkin’ Dairyland in no time, don’cha know.

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